تعداد ۲ پاسخ غیر تکراری از ۲ پاسخ تکراری در مدت زمان ۰,۴۳ ثانیه یافت شد.

1. The Effect of Consumer Behaviors on Cross-Contamination While Preparing Meals in a Consumer Kitchen

پدیدآورنده : Kirchner, Margaret Katherine

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Food science,Organizational behavior,Pathology

2. The Effect of Consumer Behaviors on Cross-Contamination While Preparing Meals in a Consumer Kitchen

پدیدآورنده : Kirchner, Margaret Katherine

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Food science,Organizational behavior,Pathology

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